To celebrate Inclusive Schools Week, the student services staff at Franklin were treated to breakfast this morning! There were Porto's Bakery cheese rolls, homemade quiches, Bruegger's Bagels with cream cheese, variety of yogurt with granola toppings, danishes, mini cinnamon rolls, fresh fruit, blueberry muffins, chocolate chip muffins, granola bars, orange juice, & hot Starbucks coffee! Thanks so much to everyone who contributed items for this breakfast
Also, thanks to Ranjani Paradise and Cheryl Lavoie for helping to set up today!!
Comments